Milagu Kuzhambu

November 17, 2005,

Milagu Kuzhambu ooooo
Dal flavoured with Pepper.Very easy and tasty recipe.
Servings: 6 Time Needs: 45minutes Category: Vegetarian
Ingredients
Recipe Image
Instructions

Dry roast the peppercorns, dal, coriander seeds, red chillies and grind to a smooth paste along with asafoetida and little water.

Heat 2 tbsp of oil in a pan, add the mustard seeds and allow to splutter. Add the tamarind paste and salt. Cover and simmer till the sour smell of tamarind disappears. Add the ground paste and 1 cup water and bring to a boil.Simmer for 3-4 minutes and add 2 tbsp of oil and chopped curry leaves.

Serve hot with rice.

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Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.