Coconut Burfi

November 16, 2005, by: Admin Coconut Burfi
Sweet dish made with coconut.
Servings: 20-25 pieces	Time Needs: 30 minutes	Category: Desserts
Ingredients Finely grated coconut 250 gms Sugar 250 gms Water 150 ml Ghee for greasing plate
Instructions 1.Prepare syrup with sugar and water to 2 1/2 thread consistency. 2.Warm coconut in heavy saucepan, pour in the syrup. 3.Stir well and cook till soft lump forms. 4.Spread in a greased plate. Cool. 5.Sprinkle cardamom powder (optional). 6.Cut into squares, store in airtight container.

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