Fish Tikka

November 15, 2005,

Fish Tikka ooooo
Fresh fish marinated in spices and baked in Tandoor
Servings: 4 Time Needs: 25minutes Category: Seafood
Ingredients
Recipe Image
Instructions

Wash the fish and remove the bones. Cut into medium size pieces.Take a bowl and add garlic and ginger paste mix with salt, cinnamon powder, red chili powder, pepper powder,cumin powder, turmeric powder, lime juice and yogurt. Marinate fish pieces in this batter for 2 hours. Skewer the fish pieces and roast in a tandoor / oven / grill for 10-15 minutes. Remove, baste with butter and cook further for 5-7 minutes. Remove from skewers and serve hot.

Oven Preparation.

Line a baking pan with Aluminum foil shiny side up. Put the fish pieces in the pan. Baste it generously with the marinate. Pre-heat oven to 450? F. Bake for about 10 minutes. Turn over the fish pieces and baste again with the marinate. Bake another 10 minutes or till done.

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Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.