Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
|
July 16, 2005, by: Admin Wheat Dosha
|
||
| A good breakfast dish made of Wheat flour. | ||
| Servings: | Time Needs: | Category: Breakfast |
Ingredients
| ||
InstructionsTake wheat flour in a container and add water and salt. Mix it well. Add little more water if necessary and stir well to form a loose batter . Heat dosa pan and spread the paste over it. Make the dosa thin. When the base is golden brown,turn the side and cook well. | ||
Average Rating: 3.5 (2 ratings) - 
