Mutton Roast

November 14, 2005, by: Admin Mutton Roast
Mutton cooked with curd and spices
Servings: 4	Time Needs: 1hour	Category: Meat
Ingredients Meat 1/2 kg Curd 1 cup Chili powder 2 tsp Black pepper 1/2 tsp Cloves 7 Ginger paste 1 tsp Coriander powder 1 tsp Oil as needed Salt as required
Instructions Clean and cut the meat into small pieces.Grind Chilli powder, black pepper, cloves, ginger paste and coriander into a smooth paste with little water if necessary. Add enough salt to it and mix well. Now apply the ground paste to the meat pieces along with the curd and keep it aside for 4 to 5 hrs to marinate. Grease a baking tray, put the meat pieces in it and pour the melted Ghee(clarified butter) over it. Bake the mutton pieces in a pre-heated oven for 1 hr till done. Bake it at 200 Degree C for 60 min.

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