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November 14, 2005, by: Admin

Aval Upma

Upma made with Aval (pooha)

Servings: 2

Time Needs: 15minutes

Category: Breakfast

Instructions

Soak the aval(pooha) for about 3 minutes and wash it well and strain it. And let it dry in the strainer for about 15 minutes.Heat oil in a pan and add mustard seeds, then add some jeera, dals, cashew nuts and chillies.Now add the onions and fry them till they become golden brown.Then add the aval and add little oil, and add the turmeric powder and salt. Add the curry leaves, and mix them well. Finally add the shredded coconut and coriander leaves and mix well.

Aval Upma

Aval Upma

Ingredients

Instructions

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November 14, 2005, by: Admin Aval Upma
Upma made with Aval (pooha)
Servings: 2	Time Needs: 15minutes	Category: Breakfast
Ingredients Thick Aval 2 Cups Onion 1 Red Chilies 5 Mustard seeds 1/2 tsp Green chillies 2 Curry Leaves a few Turmeric powder 1/2 tsp Cashew nuts 5 Coriander Leaves a few Cumin Seeds 1/4 tsp Shredded coconut 1 cups Urad Dal 1/2 tsp Salt to taste Oil as required
Instructions Soak the aval(pooha) for about 3 minutes and wash it well and strain it. And let it dry in the strainer for about 15 minutes.Heat oil in a pan and add mustard seeds, then add some jeera, dals, cashew nuts and chillies.Now add the onions and fry them till they become golden brown.Then add the aval and add little oil, and add the turmeric powder and salt. Add the curry leaves, and mix them well. Finally add the shredded coconut and coriander leaves and mix well.