Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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November 03, 2005, by: Rasmisnair Bread vada
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| Easy vada made with bread. | ||
| Servings: 4 | Time Needs: 30minutes | Category: Snacks |
Ingredients
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InstructionsChop the onions finely. Cut chillies into round pieces. Mix bread slices, onions, chopped curry leaves, chillies and salt. Add rice flour to the this. Mix along with little amount of water and consistency should be like ordinary vada. Make small balls and give them the shape of Uzhunnuvada. Deep fry in oil. | ||
Average Rating: 5 (1 ratings) - 