Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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November 03, 2005, by: Admin Pakkavada
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| Crispy kerala snack | ||
| Servings: | Time Needs: 40minutes | Category: Snacks |
Ingredients
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InstructionsMix the flour with chilli powder, asafoetida powder and salt. Now add the ghee and mix well. Knead the above to a smooth dough using hot water. Press it through the ribbon mould of a seva press into hot oil and fry it till golden brown. Drain it from oil in a kitchen towel. | ||
Average Rating: 3 (1 ratings) - 
