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October 12, 2005, by: Rasmisnair

Mutton Stew

Stew made with mutton.

Servings:

Time Needs:

Category: Meat

Instructions

Extract first and second milk from coconut and keep aside.

Heat oil, saute the chopped onion till transparent. Add the slit green chillies and ginger and saute for two minutes more. Add cardomom, cloves and cinnamon stick and fry for a while. Then add mutton pieces and pepper powder and fry till the water fully evaporated from the curry. Cook covered with salt in the second coconut milk over very low flame, till the mutton pieces are cooked well. Add the first coconut milk and just heat through. Remove from fire.

Heat oil, add mustard seeds, and when they splutter, add curry leaves and a red chillies. Pour seasoning over the stew and serve hot with appams, rice or roti.

Mutton Stew

Mutton Stew

Ingredients

Instructions

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October 12, 2005, by: Rasmisnair Mutton Stew
Stew made with mutton.
Servings:	Time Needs:	Category: Meat
Ingredients Mutton 1kg Green chilli 5 Onion 2 cups Cardamom 3 Cloves 4/6 Cinnamon 1 inch piece Ginger 1 1/2 inch piece Coconut grated 3 cups Pepper powder 1 tsp Mustard 1/4 tsp Curry leaves a few Red whole chillies 2 Oil as required Salt as needed
Instructions Extract first and second milk from coconut and keep aside. Heat oil, saute the chopped onion till transparent. Add the slit green chillies and ginger and saute for two minutes more. Add cardomom, cloves and cinnamon stick and fry for a while. Then add mutton pieces and pepper powder and fry till the water fully evaporated from the curry. Cook covered with salt in the second coconut milk over very low flame, till the mutton pieces are cooked well. Add the first coconut milk and just heat through. Remove from fire. Heat oil, add mustard seeds, and when they splutter, add curry leaves and a red chillies. Pour seasoning over the stew and serve hot with appams, rice or roti.