Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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October 11, 2005, by: Rasmisnair Kumbilappam
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| A popular kerala snack made of Jack fruit, rice flour and jaggery that is steamed in Kumbil leaves that are folded to make a cone. | ||
| Servings: | Time Needs: | Category: Snacks |
Ingredients
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InstructionsMix well jack fruit pulp and rice flour with out any lumps. Then add jaggery,coocnut and a pinch of salt and mix well. Make cones with kumbil leaves and fill it with the mixed ingrediants. Bend the top of the leaves and press inside to cover the top. Use toothpicks to keep the leaves closed. Make several pieces same like this and steam them to cook. | ||
Average Rating: 5 (1 ratings) - 