Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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September 13, 2005, by: Admin Olan
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| A side dish with sadya. | ||
| Servings: | Time Needs: | Category: Vegetarian |
Ingredients
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InstructionsSoak the black-eyed beans overnight. Cut the white pumpkin into about one inch thick slices. Pressure cook the beans till 3/4th done. Add chopped pumpkin, salt, slit green chilies and second coconut milk. (In a bowl take little coconut milk and add water and make second coconut milk like consistency). When the pumpkin and the beans are completely cooked, add the coconut milk and simmer for 3?4 minutes. Add coconut oil and curry leaves and mix well. | ||
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