Puttu

July 16, 2005, by: Admin Puttu
Breakfast Dish with rice and little coconut
Servings:	Time Needs:	Category: Breakfast
Ingredients Rice flour 2 cups Grated Coconut 1/2 cup Water 1/2 cup Salt as per taste Oil as required
Instructions Add salt to the Puttu powder. Sprinkle water on it till moist. Spread little coconut to the bottom of the puttu vessel. Spread moist puttu powder over it followed by coconut topping. Continue 2/3 layers and end it with coconut at the top. Cover it with the lid and steam it until strong steam comes out through the holes of the lid. Best if served with Chana dal curry, green peas curry, green gram curry or banana.

Average Rating: 3 (1 ratings) -

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