Injipuli

September 11, 2005, by: Admin Injipuli
A sweet dish with sadya.Other names of this recipe are Ginger Curry, Inji Curry and Puli Inchi
Servings:	Time Needs:	Category: Vegetarian
Ingredients Ginger 30gm Green Chillies 5 Jaggery 4 tbsp Tamarind one small lemon size ball Mustard seeds 1/2 teaspoon Curry leaves 1 stalk Dry red chilli 2 Water 2 cups
Instructions Peel the ginger and slice it into thin round pieces. Cut green chillies to small pieces. Fry the ginger and green chillies in half tablespoon oil until it turns dark brown. Grind the fried ginger and green chillies while it is hot and keep aside$1 $4BR> Prepare tamarind juice in two cups of water and keep it aside$1 $4BR> Heat the remaining oil and add mustard. Also add red chillies and curry leaves. Add the tamarind juice, salt and jaggery and allow it to boil well. Then add ginger powder. Allow the mixture to simmer for a while to make it a thick liquid.

Average Rating: 4 (1 ratings) -

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