Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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September 08, 2005, by: Nazila Nawab Mohamed Bread Pakoda
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| A delicious,ready in minutes ,snack | ||
| Servings: | Time Needs: | Category: Snacks |
Ingredients
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InstructionsCut the bread slices,each into 4 squares. Make a batter of besan, chilli powder, turmeric, asafoetida and salt. Heat oil in a kadhai. Dip the bread pieces in the batter and fry, when the oil gets hot. Tasty bread pakodas are ready now. Serve it hot either wth ketchup or chutneys or even alone. | ||
Average Rating: 5 (1 ratings) - 