Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
|
September 06, 2005, by: Admin Colorful Idly
|
||
| Idly with vegetables. | ||
| Servings: | Time Needs: | Category: Breakfast |
Ingredients
| ||
InstructionsWash and Soak urad dal and rice separately for for 3-4 hours. Grind rice and dal separately,adding required quantity of water. Then grind cooked rice and curry leaves and add this to above and mix well. The batter should not be more watery. Keep it overnight to ferment. Then add enough salt, carrot and beans and mix well. To make idlies pour the batter into greased moulds of Idly and cook for 10-15 minutes. Allow it to become cool. | ||
Average Rating: 4 (1 ratings) - 
