Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 16, 2005, by: Admin Maida Dosha
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| Dosh made with maida | ||
| Servings: | Time Needs: | Category: Breakfast |
Ingredients
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InstructionsTake Maida flour in a container and add water and salt. Mix it well. Add little more water if necessary and stir well to form a loose batter . Heat dosa pan and spread the paste over it. Make the dosa thin. When the base is golden brown,turn the side and cook well. | ||
Average Rating: 1 (1 ratings) - 
