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August 29, 2005, by: Rasmisnair

Mushroom Biriyani

Very good and tasy party dish.

Servings: 2

Time Needs:

Category: Vegetarian

Instructions

Wash and soak rice for 10 minutes.Wash and clean mushroom and cut it in to half.Heat ghee in pressure cooker.Add clove,cardamom,bay leaves and cinnamon.When it turns colour add onion and fry till golden brown.Then add green chilly ,ginger garlic paste and tomato and fry well.Add redchilly powder,turmeric powder and garam masala.Then add coriander leaves and mushroom and mix well.Add rice and fry for a while.Add 2 cup boiling water and enough salt.Cover the lid and pressure cook for 10-12 minutes in low flame. Garnish it with coriander leaves.

Note:Add a handful of kasoor methi leaves will give a good taste and smell for the biriyani.

Mushroom Biriyani

Mushroom Biriyani

Ingredients

Instructions

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August 29, 2005, by: Rasmisnair Mushroom Biriyani
Very good and tasy party dish.
Servings: 2	Time Needs:	Category: Vegetarian
Ingredients Mushroom 300 gm Basmati rice 1 cup Green chillies 4 Onion 2 Tomatoes 2 Cloves 6 Cardamom 5 Bay leaves 1 Cinnamon stick 2 Red chilly powder 1 tsp Turmeric powder 1/4 tsp Garam masala 1/2 tsp Cilantro leaves 1/2 cup Garlic ginger paste 2 tsp Salt to taste Ghee 3tsp
Instructions Wash and soak rice for 10 minutes.Wash and clean mushroom and cut it in to half.Heat ghee in pressure cooker.Add clove,cardamom,bay leaves and cinnamon.When it turns colour add onion and fry till golden brown.Then add green chilly ,ginger garlic paste and tomato and fry well.Add redchilly powder,turmeric powder and garam masala.Then add coriander leaves and mushroom and mix well.Add rice and fry for a while.Add 2 cup boiling water and enough salt.Cover the lid and pressure cook for 10-12 minutes in low flame. Garnish it with coriander leaves. Note:Add a handful of kasoor methi leaves will give a good taste and smell for the biriyani.