Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
July 27, 2005, by: Admin Pumpkin Pulinkari
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A tasty curry usally serves with rice | ||
Servings: | Time Needs: | Category: Vegetarian |
Ingredients![]() | ||
InstructionsCook toor dal seperatly. Cook the pumpkin with the chilli powder and turmeric powder, tamarind juice and salt. When it is cooked well mash pumpkin and add toor dal to it and cook for a 5 minutes$1 |