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July 16, 2005, by: Admin

Masala Dosha

Spicy vegetables stuffed dosha

Servings:

Time Needs:

Category: Breakfast

Instructions

Wash and soak urad dal,chana dal and fenugreek seeds together and rice separately for for 3-4 hours. Grind rice and dal separately,adding required quantity of water.Mix rice, dal and salt. Add little water and stir well to form a loose batter. Keep it overnight to ferment. Heat dosa pan and spread the paste over it. Make the dosa thin and crisp by using ghee or butter. Roast it from one side. Spread masala in the middle, fold it in the desired shape.

Method for making Masala

Heat oil in a Pan. Add dry red chilly, Curry leves, and mustard seeds. Fry it for half minute. Add the sliced onion and fry it for 2 minutes. Add boiled peas and carrot. Then add the mashed potatoes mix it well. Put salt and all spices. At last put chopped coriander. Swich it off the stove.

Serve hot with Sambar or coconut chutney .

Masala Dosha

Masala Dosha

Ingredients

Instructions

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July 16, 2005, by: Admin Masala Dosha
Spicy vegetables stuffed dosha
Servings:	Time Needs:	Category: Breakfast
Ingredients Rice 3 cups Urad Dal 1 cup Chana Dal 1 tsp Fenugreek 1 tsp Onion 1 Green cilli 3 chopped Mustard seed 1/2 tsp Chilli powder a pinch Pottato biled and mashed 2 Pottato biled and mashed 2 Turmeric powder 1/2 tsp Coriander powder 1/2 tsp Garam masala 1/2 tsp Cury leaves 1 strip Coriander leaves chopped 1 tsp Salt as per taste
Instructions Wash and soak urad dal,chana dal and fenugreek seeds together and rice separately for for 3-4 hours. Grind rice and dal separately,adding required quantity of water.Mix rice, dal and salt. Add little water and stir well to form a loose batter. Keep it overnight to ferment. Heat dosa pan and spread the paste over it. Make the dosa thin and crisp by using ghee or butter. Roast it from one side. Spread masala in the middle, fold it in the desired shape. Method for making Masala Heat oil in a Pan. Add dry red chilly, Curry leves, and mustard seeds. Fry it for half minute. Add the sliced onion and fry it for 2 minutes. Add boiled peas and carrot. Then add the mashed potatoes mix it well. Put salt and all spices. At last put chopped coriander. Swich it off the stove. Serve hot with Sambar or coconut chutney .