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July 23, 2005, by: Admin

Chicken Palak Kurma

Chicken with spinach and spices

Servings:

Time Needs:

Category: Chicken

Instructions

Cut onions thin and lengthwise. Heat oil in a pan and add onions and fry till it turns golden brown in color. Then add ginger, garlic and green chillies and fry till its smell goes. Then add tomato and fry well. Then add chicken pieces, chicken masala, salt and enough water and cook well. Meanwhile put the palak leaves in hot water and grind it before it become cool. When chicken is cooked well and gravy is thick add the grinded palak and mix well.

Serve hot with Rice or Roti.

Chicken Palak Kurma

Chicken Palak Kurma

Ingredients

Instructions

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July 23, 2005, by: Admin Chicken Palak Kurma
Chicken with spinach and spices
Servings:	Time Needs:	Category: Chicken
Ingredients Chicken 1/2 kg Onion 2 Tomato1 Ginger chopped 1 tsp Garlic chopped 1 tsp Palak 1/4 cup Chicken masala 2 tsp Green chilly 3 Salt as required Oil as required
Instructions Cut onions thin and lengthwise. Heat oil in a pan and add onions and fry till it turns golden brown in color. Then add ginger, garlic and green chillies and fry till its smell goes. Then add tomato and fry well. Then add chicken pieces, chicken masala, salt and enough water and cook well. Meanwhile put the palak leaves in hot water and grind it before it become cool. When chicken is cooked well and gravy is thick add the grinded palak and mix well. Serve hot with Rice or Roti.