Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
July 22, 2005, by: Admin Yogurt Pulisseri
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Tasty butter milk curry | ||
Servings: | Time Needs: | Category: Vegetarian |
Ingredients![]() | ||
InstructionsBlend the yogurt with green chillies, cumin seeds and little water and keep it aside. Heat oil in a pan and season with mustard seeds. When they splutter add curry leaves and little water. Then add turmeric powder and red chilly powder. Then add blended yogurt and keep on stirring till it is just about to boil. Remove from the fire. |