Cookchoice.com - Repository of recipes

July 22, 2005, by: Admin

Pumpkin Erissery

Traditional side dish, cooked with pumpkin

Servings:

Time Needs:

Category: Vegetarian

Instructions

Remove the skin of pumpkin dice and clean. Cook it in a little water with turmeric and red chilly powder and mash it. Meanwhile grind coconut, cumin seeds, garlic and pepper. Heat oil in a pan split the mustard, 1 tsp greated coconut, urad dal and curry leaves till it turns to brown. Then add mashed pumpkin, grinded paste and enough salt and mix well.

Pumpkin Erissery

Pumpkin Erissery

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

July 22, 2005, by: Admin Pumpkin Erissery
Traditional side dish, cooked with pumpkin
Servings:	Time Needs:	Category: Vegetarian
Ingredients Pumpkin 2 1/2 cup Grated Coconut 1 cup Red chilly powder 1 tsp Turmeric powder 1/2 tsp Pepper powder 1/2 tsp Garlic 1 clove Mustard seeds 1/2 tsp Urad dal 1/2 tsp Curry leaves a few Cumin Seeds 1/2 tsp Oil as required Salt as required
Instructions Remove the skin of pumpkin dice and clean. Cook it in a little water with turmeric and red chilly powder and mash it. Meanwhile grind coconut, cumin seeds, garlic and pepper. Heat oil in a pan split the mustard, 1 tsp greated coconut, urad dal and curry leaves till it turns to brown. Then add mashed pumpkin, grinded paste and enough salt and mix well.