Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.
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July 22, 2005, by: Admin Kichadi
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| It is very easy for cooking and very tasty | ||
| Servings: | Time Needs: | Category: Vegetarian |
Ingredients
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InstructionsCut cucumber into small pieces and cook in salt and water. Meanwhile grind coconut, green chillies and mustard seeds and keep it aside. When the cucumber is well cooked add the grinded paste to it. Cook for 5 minutes and then add curd. Keep the fire low and keep on stirring till it is just about to boil. Remove from the fire. Season it with mustard, dry chillies and curry leaves. | ||
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