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July 22, 2005, by: Surabhi Tippi

Chicken 65

Deep fried chiecken

Servings:

Time Needs:

Category: Chicken

Instructions

1. Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender and all the water evaporates.

2. Keep the chicken pieces aside.

3.Mix ajinomotto, soya sauce, corn flour, ginger-garlic paste, red coloring and salt in a vessel and marinate the cooked chicken pieces in it. Marinate for 4-5 hours.

4. Deep fry the chicken pieces in oil and drain.

5. Also deep fry the sliced green chilies and decorate on the top of the chicken pieces.

Chicken 65

Chicken 65

Ingredients

Instructions

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July 22, 2005, by: Surabhi Tippi Chicken 65
Deep fried chiecken
Servings:	Time Needs:	Category: Chicken
Ingredients 1 lb chicken 1/2 cup yogurt A pinch of ajinomotto 2-3 tsp soya sauce 3-4 tbsp corn flour 2-3 green chilies 1 tsp ginger-garlic paste Salt to taste Red food coloring Oil for deep frying
Instructions 1. Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender and all the water evaporates. 2. Keep the chicken pieces aside. 3.Mix ajinomotto, soya sauce, corn flour, ginger-garlic paste, red coloring and salt in a vessel and marinate the cooked chicken pieces in it. Marinate for 4-5 hours. 4. Deep fry the chicken pieces in oil and drain. 5. Also deep fry the sliced green chilies and decorate on the top of the chicken pieces.