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July 22, 2005, by: Dhanya Eldho

Beef Cutlet

Cutlet made with beef, dipped in bread crumbs and fried

Servings:

Time Needs:

Category: Meat

Instructions

Cook the beef with some salt and pepper powder. Now grind the beef well in a mixer grinder. Boil the potatoes separately and mash it. Cut ginger, green chilli, curry leaves and onion into very small pieces.

In a pan heat oil. When the oil is hot, add onion, ginger, green chilli, curry leaves and fry till the onion turns light brown. Add the garam masala powder and mix well. Remove from fire. Now add mashed potato and the ground beef and mix well. Add salt to taste. Make it any shape with your palm or with a shaper.

Take only the white of the egg and beat it well. Dip the cutlets in egg white and then rub it with rusk powder and fry it in hot oil till golden brown.

Beef Cutlet

Beef Cutlet

Ingredients

Instructions

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July 22, 2005, by: Dhanya Eldho Beef Cutlet
Cutlet made with beef, dipped in bread crumbs and fried
Servings:	Time Needs:	Category: Meat
Ingredients Beef - 1/2 Kg Onion - 3 Potato - 2 Green chilli - 6 Ginger - 1 piece Garam Masala - 1 tablespoon Rusk powder - 1 cup Egg - 3 Oil - 1/2 cup Curry leaves - 1 sprig Salt to taste
Instructions Cook the beef with some salt and pepper powder. Now grind the beef well in a mixer grinder. Boil the potatoes separately and mash it. Cut ginger, green chilli, curry leaves and onion into very small pieces. In a pan heat oil. When the oil is hot, add onion, ginger, green chilli, curry leaves and fry till the onion turns light brown. Add the garam masala powder and mix well. Remove from fire. Now add mashed potato and the ground beef and mix well. Add salt to taste. Make it any shape with your palm or with a shaper. Take only the white of the egg and beat it well. Dip the cutlets in egg white and then rub it with rusk powder and fry it in hot oil till golden brown.