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July 22, 2005, by: Sandhya Rahul

Prawn Masala

Spiced prawns with capsicum and tomatoes

Servings:

Time Needs:

Category: Seafood

Instructions

Clean the prawns very well. Marinate the prawn with turmeric powder, chilly powder, coriander powder, chicken masala, pepper powder, salt and keep it aside. Meanwhile grind coconut, green chillies, ginger and garlic to get a paste. Heat oil in a pan. Saute mustard, when it splutters, add curry leaves, onions and fry them well till they turn golden brown. Then add capsicum, and tomato and fry it for a while.Then add above paste and prawns and mix well. Cover it and cook with out water. Stir it occasionally. Let it cook till it is done.

Enjoy it with rice and roti.

Prawn Masala

Prawn Masala

Ingredients

Instructions

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July 22, 2005, by: Sandhya Rahul Prawn Masala
Spiced prawns with capsicum and tomatoes
Servings:	Time Needs:	Category: Seafood
Ingredients Prawns 1 cup Onion 2 Ginger chopped 1/2 tsp Garlic chopped 1/2 tsp Green chillies 2 Chilli powder 1 tsp Coriander powder 2 tsp Chicken masala 1/2 tsp Turmeric 1/2 tsp Pepper powder 1/2 tsp Coconut 2 tsp Tomatoes 2 Capsicum 1 Mustard 1/2 tsp Curry leaves a few Salt to taste Oil 3 tsp
Instructions Clean the prawns very well. Marinate the prawn with turmeric powder, chilly powder, coriander powder, chicken masala, pepper powder, salt and keep it aside. Meanwhile grind coconut, green chillies, ginger and garlic to get a paste. Heat oil in a pan. Saute mustard, when it splutters, add curry leaves, onions and fry them well till they turn golden brown. Then add capsicum, and tomato and fry it for a while.Then add above paste and prawns and mix well. Cover it and cook with out water. Stir it occasionally. Let it cook till it is done. Enjoy it with rice and roti.