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July 20, 2005, by: Saju Nair

Chicken Dum Dum

Delicious and nutritious chicken curry

Servings: 6

Time Needs: 50minutes

Category: Chicken

Instructions

Wash the chicken pieces and dry them. Marinate the pieces with, red chilli powder, ginger garlic paste, coriander powder, pepper powder, turmeric powder, chicken masala and salt as per taste. Allow it to stand for 2 hours.

Heat oil in a pan. Add curry leaves and fry chicken pieces. Fry till chicken pieces are well cooked. Add onion and mix well. Add tomatoes, redchilly powder, greenchillies, ginger garlic paste, coriander powder, turmeric powder, chicken masala and enough salt. When the tomatoes are well cooked add capsicum, carrot which cut in length wise, and cabbage grated. Cook all the vegetable(Do not over cook it). Then add soya sauce and tomato sauce and mix well. Finally add little pepper powder.

Serve hot with Plain rice, Roti or Biriyani.

Chicken Dum Dum

Chicken Dum Dum

Ingredients

Instructions

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July 20, 2005, by: Saju Nair Chicken Dum Dum
Delicious and nutritious chicken curry
Servings: 6	Time Needs: 50minutes	Category: Chicken
Ingredients Chicken 1 kg Green chiili 3 Ginger garlic paste 3 tsp Chicken masala 1 tsp Red chilli powder 2 tsp Turmeric powder 1/2 tsp Coriander powder 1/2 tsp Tomatoes 2 Onions 2 Capsicum 1 Carrot 3 Cabbage 1/4 cup Pepper powder 1/2 tsp Curry leaves a few Soya sauce 1 tsp Tomato sauce 2 tsp
Instructions Wash the chicken pieces and dry them. Marinate the pieces with, red chilli powder, ginger garlic paste, coriander powder, pepper powder, turmeric powder, chicken masala and salt as per taste. Allow it to stand for 2 hours. Heat oil in a pan. Add curry leaves and fry chicken pieces. Fry till chicken pieces are well cooked. Add onion and mix well. Add tomatoes, redchilly powder, greenchillies, ginger garlic paste, coriander powder, turmeric powder, chicken masala and enough salt. When the tomatoes are well cooked add capsicum, carrot which cut in length wise, and cabbage grated. Cook all the vegetable(Do not over cook it). Then add soya sauce and tomato sauce and mix well. Finally add little pepper powder. Serve hot with Plain rice, Roti or Biriyani.