Mixed Vegetable Soup

July 20, 2005,

Mixed Vegetable Soup ****o
A vitamin rich soup.
Servings: Time Needs: Category: Soup
Ingredients
Recipe Image
Instructions

Cook onion, beans, cauliflower and cabbage in 2 cup water. Cool it. Then grind it in a mixi and strain it. Heat the soup. Stir ocassionally. Add the cornflour which has been dissolved in 1/2 cup water to the soup so as to thicken it. Add salt and freshly ground pepper powder and cook for 5-6 minutes.

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Tips of the day
Roast cumin seeds on a warm griddle before dry grinding to get a better flavour and grind faster.