Dosha

Instructions

Wash and Soak urad dal and fenugreek seeds together and rice separately for for 3-4 hours. Grind rice and dal separately,adding required quantity of water.Mix rice, dal and salt. Add little water and stir well to make a loose batter. Keep it overnight to ferment. Pour one spoon full of batter on a greased frying pan as thin as possible.When the base is golden brown,turn the side and cook well.

To make soft dosha grind a handful of rice and add that to the dough before fermenting.

Serve hot with Sambar ,coconut chutney or tomato chutney.