Tips of the day
While make any deep fried dish, if the hot oil starts foaming and rises in the pan, add a small piece of tamarind to the oil to prevent foaming and spill over.
Cannot find the recipe you want? We will try to get it for you.
| Ginger chicken kerala style | |
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| Sudheera | Posted at Dec 07, 2008, 10:29 pm |
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Ginger chicken curry type |
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| Admin | Replied at Dec 23, 2008, 5:20 am |
Please check http://cookchoice.com/recipe.php?recipeid=49 | |