Clean and halve the strawberries. Keep 3-4 whole ones for decoration.Beat icecream till soft and creamy.
Keep the beating dish in a bigger dish filled with ice water.
This is to prevent icecream for becoming liquefied.
Add gelatine solution, mix well. Use a decorative jelly mould.
Pour mixture into moist mould. Sprinkle half the cut strawberries here and there in mixture.
Put in freezer to set well. Just before serving: Unmould onto a wide dish.
Arrange remaining halved strawberries along rim of icecream.
Decorate top with the sliced strawberries.
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