Strawberry Delight
Ingredients
1. Basic vanilla icecream
2. 250 gms. strawberries
3. 1 tsp. gelatine
Directions
Clean and halve the strawberries. Keep 3-4 whole ones for decoration.Beat icecream till soft and creamy.
Keep the beating dish in a bigger dish filled with ice water.
This is to prevent icecream for becoming liquefied.
Add gelatine solution, mix well. Use a decorative jelly mould.
Pour mixture into moist mould. Sprinkle half the cut strawberries here and there in mixture.
Put in freezer to set well. Just before serving: Unmould onto a wide dish.
Arrange remaining halved strawberries along rim of icecream.
Decorate top with the sliced strawberries.
Copyright © 2008 cookchoice.com.