Tips of the day
Always mash potatoes when they are still quite hot. They mash more easily and can be finely mashed too.
Spicy and tasty brinjal fry.
Ingredients
Directions
Posted by Arathi Rajan at 09:02:09 am on December 27, 2010. | |
Great recipe, turned out so very good. | |
Posted by sitharachooranoly at 11:18:27 pm on December 1, 2012. | |
It\'s delicious. .... | |