Beetroot Poori

An easy and tasty recipe to make red color puri.

Category : Vegetarian
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Cooking Time :
Cusine Type : Kerala


Ingredients

Wheat flour - 2 cups
Salt as needed
Oil for deep frying
Beetroot - 2 or 3 medium


Directions

Peel and chop beetroot into thick pieces. Boil it adding little water and grind them in a mixer / blender to make a smooth paste. Strain if needed with a strainer.

Mix flour with salt and little oil. Now add the paste and prepare a thick dough for puri. Allow it to set for 10 minutes. Take small balls and roll pooris.

Heat oil in a frying pan. Drop the rolled pooris and deep fry in oil.

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If you have forgotten to soak chana overnight, just put the chana in a boiling water for an hour. They are ready for cooking.