Beetroot Poori
Ingredients
Wheat flour - 2 cups
Salt as needed
Oil for deep frying
Beetroot - 2 or 3 medium
Directions
Peel and chop beetroot into thick pieces. Boil it adding little water and grind them in a mixer / blender to make a smooth paste. Strain if needed with a strainer.
Mix flour with salt and little oil. Now add the paste and prepare a thick dough for puri. Allow it to set for 10 minutes. Take small balls and roll pooris.
Heat oil in a frying pan. Drop the rolled pooris and deep fry in oil.
Copyright © 2008 cookchoice.com.