Idli Upma

Idli upma is a delicacy made from leftovers

Category : Breakfast
Rating :
Total Votes : 0
Contributed By: Rugmini
Serving :2
Cooking Time : 8minutes
Cusine Type : Kerala


Idlis 7-8
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Onion 1
Green chilies 2-3
Curry leaves 4-5
Asafoetida a pinch
Coconut 1 tsp
Coriander leaves a few
Oil 1 tsp
Salt as requird


Heat oil in a pan, add the mustard seeds to splutter. Then add the urad dal and saute until golden brown. Now add the asafoetida, green chillies, curry leaves and onions and saute until they are translucent. When the onions turn golden red add the crushed idlies and salt according to taste. Mix the ingredients well. Garnish with coconut and chopped coriander leaves.

Posted by David at 01:05:17 pm on June 28, 2008.
Good one!!

Tips of the day
While make any deep fried dish, if the hot oil starts foaming and rises in the pan, add a small piece of tamarind to the oil to prevent foaming and spill over.