Fish Soup in 10 mints

This is a hearty starter with fish&prawns.Add a pinch of curry or chilli powder while cooking for spicy kick,or splash of brandy just before you serve.If you like, serve it with some toast

Category : Soup
Rating :
Total Votes : 0
Contributed By: Nimi Thilak
Serving :4-6
Cooking Time : 10 mints
Cusine Type : Other


Ingredients

2 cans cream of chicken soup
200mg white fish fillet,rubbed with salt and rinsed
10-12 medium prawns,peeled


Directions

1.Prepare cream of chicken soup according to instructions on the can
2.While soup is cooking ,slice fish into bite-sized pieces
3.When soup comes to a gentle boil,add fish fillets and prawns and boil again
4.Turn off heat when the seafood is cooked and serve

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Add a little curd to ladyfingers while cooking will ensure that they do not stick to the vessel or turn black.