Fish Soup in 10 mints
Ingredients
2 cans cream of chicken soup
200mg white fish fillet,rubbed with salt and rinsed
10-12 medium prawns,peeled
Directions
1.Prepare cream of chicken soup according to instructions on the can
2.While soup is cooking ,slice fish into bite-sized pieces
3.When soup comes to a gentle boil,add fish fillets and prawns and boil again
4.Turn off heat when the seafood is cooked and serve
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