Neer Dosa

Category : Breakfast
Rating :
Total Votes : 2
Contributed By: Chithra Prem

Serving :
Cooking Time :
Cusine Type :

Ingredients

Raw rice- 2 cups


Grated coconut-1/4 cup


Salt to taste

Directions

Soak rice for 4 hours, drain. Grind with coconut until very fine. Make batter thinner than normal dosa batter(The consistency should be like coffee).

Heat and grease the tava, Splash the batter onto the tava to form dosa. You cannot spead the batter on the tava with the ladle.

Serve hot or cold with chutney or grated coconut mixed in jaggery.

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