Neer Dosa
Ingredients
Raw rice- 2 cups
Grated coconut-1/4 cup
Salt to taste
Directions
Soak rice for 4 hours, drain. Grind with coconut until very fine. Make batter thinner than normal dosa batter(The consistency should be like coffee).
Heat and grease the tava, Splash the batter onto the tava to form dosa. You cannot spead the batter on the tava with the ladle.
Serve hot or cold with chutney or grated coconut mixed in jaggery.
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