Directions
Wash the chicken pieces and dry them. Marinate the pieces with, red chilli powder, ginger garlic paste, coriander powder, pepper powder, turmeric powder, chicken masala and salt as per taste. Allow it to stand for 2 hours.
Heat oil in a pan. Add curry leaves and fry chicken pieces. Fry till chicken pieces are well cooked. Add onion and mix well. Add tomatoes, redchilly powder, greenchillies, ginger garlic paste, coriander powder, turmeric powder, chicken masala and enough salt. When the tomatoes are well cooked add capsicum, carrot which cut in length wise, and cabbage grated. Cook all the vegetable(Do not over cook it). Then add soya sauce and tomato sauce and mix well. Finally add little pepper powder.
Serve hot with Plain rice, Roti or Biriyani.
