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December 30, 2010, by: Admin

Broccoli Vada

Vada made with bengal gram and broccoli.

Servings:

Time Needs:

Category: Snacks

Instructions

Soak the channa dal for atleast 2 hours, drain the water and grind them as coarse paste. Meanwhile chop finely the broccoli florets.

To the ground dal mixture, add the chopped broccoli florets, chopped onion pieces, chopped green chillies, fennel seed powder, cumin seeds, asafoetida, curry leaves, chopped ginger, coriander leaves and salt and mix everything well.

Heat the oil in a deep bottomed pan. Take a small ball from the vada batter, flatten them in your palms and drop gently one by one to the hot oil. Fry the vadas in small batches until they get golden color. Drain excess oil by placing them over paper towel and serve hot.

Broccoli Vada

Broccoli Vada

Ingredients

Instructions

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December 30, 2010, by: Admin Broccoli Vada
Vada made with bengal gram and broccoli.
Servings:	Time Needs:	Category: Snacks
Ingredients 1 cup Channa dal 10 nos Broccoli florets 1 no Onion chopped 2 nos Green chillies chopped 1 tsp Fennel seed powder 1 inch Ginger (crushed) 1/4 tsp Cumin seeds A pinch Asafoetida Curry leaves Coriander leaves 2tbsp Coriander leaves Salt as per taste Oil for deep frying
Instructions Soak the channa dal for atleast 2 hours, drain the water and grind them as coarse paste. Meanwhile chop finely the broccoli florets. To the ground dal mixture, add the chopped broccoli florets, chopped onion pieces, chopped green chillies, fennel seed powder, cumin seeds, asafoetida, curry leaves, chopped ginger, coriander leaves and salt and mix everything well. Heat the oil in a deep bottomed pan. Take a small ball from the vada batter, flatten them in your palms and drop gently one by one to the hot oil. Fry the vadas in small batches until they get golden color. Drain excess oil by placing them over paper towel and serve hot.