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We have put together some of your common questions and answers here.They will always be here if you want to refer back to them. If you still need help feel free to contact us.

Please login to submit your recipes.All the recipes will go for approvel before listing to the recipe site.
Once you submitted your recipes, please click on view your recipes,it will show all the "Recipes waiting for approval". Once it got approved the recipe will be listed below the "Recipes added". If it rejected it will be listed below the"Recipes declined'.
Before adding a recipe to the list, we will check for it content.We will add the recipes as they are submited for approval and as we find them.
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Other users have taken many common names. Please try different combinations of letters and numbers that are significant to you.
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Most of these recipes are not mine and I did not originally create them. The recipes came from the friends, family, visitors to this site, and recipes I have picked up and tried along the way.
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Tips of the day
While storing the excess dough in the refrigerator coat it with a light layer of ghee or oil. This shall prevent the dough from getting dry.
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