Cookchoice.com - Repository of recipes

October 26, 2010, by: Admin

Okra Kurma

A simple recipe to make bhindi curry.

Servings:

Time Needs:

Category: Vegetarian

Instructions

Wash and pat dry the Okra. Cut them into 1 inch pieces and deep fry in hot oil. Keep aside.

Make a paste of tomatoes deskinned, red chilli powder coriander powder and jeera powder. Also grind almonds and coconut to a paste and keep aside.

Heat oil add mustard seeds, curry leaves. Then add chopped onions and saute till they are brown in colour. Add tomato paste and fry it till the raw smell goes. Add turmeric powder and mix well. Add fried okras,ground paste, salt and enough water to get the right consistency. Cook until the gravy thickens.

Okra Kurma

Okra Kurma

Ingredients

Instructions

Cooked this recipe? Rate it!

Recipe Categories

Main Menu

Useful Links

Get Our eNewsletter

October 26, 2010, by: Admin Okra Kurma
A simple recipe to make bhindi curry.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Okra - 5oo gms Onions - 1 Tomatoes - 3, deskinned Red chilli powder - 2 tsp Corinader powder -1 tsp Jeera powder - 1 tsp Turmeric Powder - a pinch Almonds (deskinned) 3 tbsp Grated coconut - 4 tbsp Curry leaves - a few Mustard seeds - for seasoning Salt to taste Oil - to deep fry
Instructions Wash and pat dry the Okra. Cut them into 1 inch pieces and deep fry in hot oil. Keep aside. Make a paste of tomatoes deskinned, red chilli powder coriander powder and jeera powder. Also grind almonds and coconut to a paste and keep aside. Heat oil add mustard seeds, curry leaves. Then add chopped onions and saute till they are brown in colour. Add tomato paste and fry it till the raw smell goes. Add turmeric powder and mix well. Add fried okras,ground paste, salt and enough water to get the right consistency. Cook until the gravy thickens.