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June 03, 2010, by: Admin

Mushroom Piralan

Easy to make and tastes so yummy.

Servings: 4

Time Needs:

Category: Vegetarian

Instructions

Wash and cut the mushroom into medium-sized pieces.

In a pan add this mushroom pieces along with chilly powder, coriander powder, garam masala, pepper powder, salt and thick coconut milk. Cover it and cook this in medium flame until the mushroom gets cooked and dry.

In another pan, heat oil and temper mustard seeds, dry chilly and curry leaves. Now add chopped coconut pieces and ginger one by one to this and saute until the raw smell goes. Then add finely chopped onion, green chilly slits and pinch of salt. Mix well and saute until the onion turn into light brown color. Add the cooked mushroom to this. Mix well and cook in low flame for at least for 10 minutes. Finally garnish with curry leaves. Serve hot with chappathi or roti.

Mushroom Piralan

Mushroom Piralan

Ingredients

Instructions

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June 03, 2010, by: Admin Mushroom Piralan
Easy to make and tastes so yummy.
Servings: 4	Time Needs:	Category: Vegetarian
Ingredients Butter Mushroom - 500 gms Red Chilly powder - 1 tsp Ginger chopped - 1 tbsp Onion finely chopped - 2 Coriander powder - 1 1/2 tsp Garam Masala Powder - 1/2 tsp Pepper powder – 1/2 tsp Coconut milk thick - 1/4 cup Mustard seeds - 1/4 tsp Dry red chilly - 2 Coconut pieces - few Curry leaves - 2 sprigs Green chilly – 1 Oil 2 tbsp Salt to taste
Instructions Wash and cut the mushroom into medium-sized pieces. In a pan add this mushroom pieces along with chilly powder, coriander powder, garam masala, pepper powder, salt and thick coconut milk. Cover it and cook this in medium flame until the mushroom gets cooked and dry. In another pan, heat oil and temper mustard seeds, dry chilly and curry leaves. Now add chopped coconut pieces and ginger one by one to this and saute until the raw smell goes. Then add finely chopped onion, green chilly slits and pinch of salt. Mix well and saute until the onion turn into light brown color. Add the cooked mushroom to this. Mix well and cook in low flame for at least for 10 minutes. Finally garnish with curry leaves. Serve hot with chappathi or roti.