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February 25, 2010, by: Admin

Mixed Vegetable and Fruits Payasam

A south indian milk based sweet made from vegetables and fruits.

Servings: 8

Time Needs: 20minute

Category: Desserts

Instructions

Wash and cut the fruits and vegetables into equal pieces. Put the fruit pieces in the mixer and blend for 1 minute without adding water. Don't make them into a fine paste.

Cook the sagoo and keep aside. Also cook pumpkin and mash it. Grate carrot and keep aside.

Remove the seeds of dates and cut into equal pieces.

Make a thick syrup out of the Jaggery pieces and keep aside too.

In a pan, heat ghee and fry the long sliced coconut pieces, cashewnuts and raisins separately. Remove them and now add the blended fruits and vegetables and dates and saute them for 7 minutes. Add the jaggery syrup now. Mix all properly till ghee appears on top. Add the 1/2 cup of thin coconut milk and cook till the payasam thickens. Add the thick coconut milk and remove from fire. Don't boil after adding thick coconut milk. Add elaichi powder, dry ginger powder and mix well. Garnish it with fried cashewnuts, raisins and coconut pieces.

Mixed Vegetable and Fruits Payasam

Mixed Vegetable and Fruits Payasam

Ingredients

Instructions

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February 25, 2010, by: Admin Mixed Vegetable and Fruits Payasam
A south indian milk based sweet made from vegetables and fruits.
Servings: 8	Time Needs: 20minute	Category: Desserts
Ingredients Ripe Mango - 1 Banana (Nendrakkaya) - 1 Carrot - 1 Pineapple - a quarter portion Yellow pumpkin - 6 pieces Dates - 1 cup Jaggery - 2 kg Sagoo (Chowari) - 1 bunch 1st Coconut milk - 1 cup 2nd coconut mil - 1/2 cup Cardamom powder - 2 tsp Dry ginger powder - 1 tsp Cashewnuts and raisins - as desired Coconut pieces (sliced) - 1 tbsp Ghee - 4 tbsp
Instructions Wash and cut the fruits and vegetables into equal pieces. Put the fruit pieces in the mixer and blend for 1 minute without adding water. Don't make them into a fine paste. Cook the sagoo and keep aside. Also cook pumpkin and mash it. Grate carrot and keep aside. Remove the seeds of dates and cut into equal pieces. Make a thick syrup out of the Jaggery pieces and keep aside too. In a pan, heat ghee and fry the long sliced coconut pieces, cashewnuts and raisins separately. Remove them and now add the blended fruits and vegetables and dates and saute them for 7 minutes. Add the jaggery syrup now. Mix all properly till ghee appears on top. Add the 1/2 cup of thin coconut milk and cook till the payasam thickens. Add the thick coconut milk and remove from fire. Don't boil after adding thick coconut milk. Add elaichi powder, dry ginger powder and mix well. Garnish it with fried cashewnuts, raisins and coconut pieces.