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February 11, 2010, by: Admin

Egg Kurma

An egg curry with coconut and spices.

Servings: 4

Time Needs: 30minutes

Category: Egg

Instructions

Boil and shell eggs. Using a small knife, make inch-long slits, length-wise on the eggs. Keep aside.

Grind grated coconut and fennel seeds till smooth, and keep aside.

Heat oil in a pan. Fry the onions till transparent. Then, add chillies, ginger and garlic paste and fry till they turn brown. Then, add the tomatoes and fry till pulpy. Add turmeric, coriander and chilli powders and saute for a while. Then add the ground ingredients and fry till the raw smell goes. Add 2 cups of water and salt, and bring to a boil. Slip in the boiled eggs and simmer till gravy is thick. Sprinkle garam masala and mix gently. Remove egg korma from fire. Season egg korma with curry leaves and mustard seeds. Garnish it with chopped coriander leaves.

Egg Kurma

Egg Kurma

Ingredients

Instructions

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February 11, 2010, by: Admin Egg Kurma
An egg curry with coconut and spices.
Servings: 4	Time Needs: 30minutes	Category: Egg
Ingredients Eggs - 4 Grated coconut - 1 cup Green chillies - 4 Fennel seeds(Perumjeerakam) - 1/2 tsp Onions(medium) - 2 Tomatoes(large) - 2 Ginger paste - 1/2 tsp Garlic paste - 1/2 tsp Turmeric powder - 1/2 tsp Coriander powder -1/2 tsp Chilli powder - 1 tsp Garam masala powder - 1/2 tsp Coriander leaves - A handful Curry leaves - A few Mustard seeds - 1 tsp Salt - As required Oil - As required
Instructions Boil and shell eggs. Using a small knife, make inch-long slits, length-wise on the eggs. Keep aside. Grind grated coconut and fennel seeds till smooth, and keep aside. Heat oil in a pan. Fry the onions till transparent. Then, add chillies, ginger and garlic paste and fry till they turn brown. Then, add the tomatoes and fry till pulpy. Add turmeric, coriander and chilli powders and saute for a while. Then add the ground ingredients and fry till the raw smell goes. Add 2 cups of water and salt, and bring to a boil. Slip in the boiled eggs and simmer till gravy is thick. Sprinkle garam masala and mix gently. Remove egg korma from fire. Season egg korma with curry leaves and mustard seeds. Garnish it with chopped coriander leaves.