Brinjal Fry

January 28, 2010, by: Rasmisnair Brinjal Fry
Spicy and tasty brinjal fry.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Big green or purple brinjals -2 Oil - for frying Turmeric powder- 1/4 tsp Chilli powder – 1 tsp or to taste Salt as required Curry leaves a few
Instructions Wash and slice the brinjals into thin round slices. Marinate brinjal slices for 20 minutes with chilly powder, turmeric powder and salt. Heat oil in a pan and fry the marinated brinjal. When it is almost done add curry leaves and fry it along with the brinjal. Remove from the oil and place them on paper towels.

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