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December 09, 2009, by: Admin

Capsicum Dal

Very easy to prepare and goes well with rice and roti.

Servings:

Time Needs:

Category: Vegetarian

Instructions

Pressure cook the dal with turmeric.

Heat the heavy pan and add ghee, mustard seeds and cumin seeds and allow them to splutter. And then add the asafoetida. Add the garlic and green chilies fry them for a minute. Now add the capisum, fry them for 5 minutes once it is tender then add the tomatoes and cook them till done. Add the cooked dal and salt, fry for 4-5 minutes. Add water for liquid consistency. Garnish with curry leaves and coriander leave. Add some lime juice and serve it with rotis or rice.

Capsicum Dal

Capsicum Dal

Ingredients

Instructions

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December 09, 2009, by: Admin Capsicum Dal
Very easy to prepare and goes well with rice and roti.
Servings:	Time Needs:	Category: Vegetarian
Ingredients Tur dal - 2 cups Turmeric - a pinch Capsicum chopped – 2 Tomatto – 2 Green chillies - 3 Garlic – 2 flakes Coriander leaves - for garnish Curry leaves - for garnish Salt to taste Lime juice (optional) - 1 tsp For Seasoning: Cumin seeds - 1 tsp Mustard seeds - 1 tsp Ghee - 2 tsps Asafoetida powder - a pinch
Instructions Pressure cook the dal with turmeric. Heat the heavy pan and add ghee, mustard seeds and cumin seeds and allow them to splutter. And then add the asafoetida. Add the garlic and green chilies fry them for a minute. Now add the capisum, fry them for 5 minutes once it is tender then add the tomatoes and cook them till done. Add the cooked dal and salt, fry for 4-5 minutes. Add water for liquid consistency. Garnish with curry leaves and coriander leave. Add some lime juice and serve it with rotis or rice.