Idli Pakoda

December 09, 2009, by: Admin Idli Pakoda
A delicious snack made out of left over idlies.
Servings:	Time Needs:	Category: Snacks
Ingredients Left over idlies - 4 Gram flour - 1 1/2 cup Chilli powder - 2 tsp Asafoetida powder - 1/2 tsp Salt as required Coriander leaves chopped a few Oil for frying
Instructions In a bowl mix together gram flour, chilli powder, asafoetida, corander leaves and salt. Add water to make thick batter. Cut each idlies into four or any shapes. Heat oil and dip each idli pieces into the batter and fry them till they are golden brown. Then drain on paper napkin. Serve hot with mint chutney or tomato sauce.

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